{"title":"Coffee Collective","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eCoffee Collective is a roasting company based out of Copenhagen, Denmark. Founded in 2007, the Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen og Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, we continue to explore exciting coffee experiences.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e","products":[{"product_id":"reshad","title":"Reshad","description":"\u003cp class=\"tw-mt-8 tw-leading-4 md:tw-text-base md:tw-leading-5 md:tw-mt-10 md:tw-w-3\/4\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReshad Albuls is a young producer in Agaro, Jimma, who took over his family farm. With no electricity or water, he and six neighbouring farmers rely on natural processing methods, producing sweet, fruit-forward coffees. He is also experimenting with anaerobic naturals and honey processing. Our partnership began in 2023, and we are supporting his organic certification to expand opportunities for his high-quality coffees.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":42382497710146,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/5B1E8FCC-AA7D-4F18-93F1-94C1176BBEA7.png?v=1754952909"},{"product_id":"reshad-honey","title":"Reshad, Honey","description":"\u003cp class=\"tw-mt-8 tw-leading-4 md:tw-text-base md:tw-leading-5 md:tw-mt-10 md:tw-w-3\/4\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReshad Albuls is a young producer in Agaro, Jimma, who took over his family farm. With no electricity or water, he and six neighbouring farmers rely on natural processing methods, producing sweet, fruit-forward coffees. He is also experimenting with anaerobic naturals and honey processing. Our partnership began in 2023, and we are supporting his organic certification to expand opportunities for his high-quality coffees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":44710850232386,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/D28C19A4-E8D9-4AF3-AEDC-6F10386F57A3.png?v=1786395676"},{"product_id":"victoria-atao","title":"Victoria Atao","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVictoria Atao and her husband Eudis Orosco manage a small, high altitude farm using traditional Inca methods of agroforestry. Their farm is divided into two plots, Finca Paulette, worked by Victoria, and Finca Bella Vista, worked by Eudis, both processed at the family's wetmill at Finca Bella Vista.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":44710877036610,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/D0E57277-EB89-4BAC-8551-FB5F31A1E4C2.webp?v=1786395741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/Coffee_Collective_3.jpg?v=1588203821","url":"https:\/\/dayglow.live\/collections\/coffee-collective.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}