{"title":"Coffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003eA carefully curated selection of bright and beautiful coffees from the world's most celebrated craft coffee roasters. If it’s on this page it’s roasted within the last 30 days (unless discounted). \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*USPS First Class has seen extended delays. We unfortunately can not be held responsible for shipping issues with USPS. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCoffees are in Alphabetical Order\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e*Free Shipping on orders over $75. Applicable only to marketplace coffees and Dayglow Merchandise. \u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"juicy","title":"JUICY","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur first year round coffee is a mix of coffees from the Bensa Sidama region in Ethiopia. Expect a refreshing cup with crisp acidity and a juicy mouthfeel\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAll dayglow.lives are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIf there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":40422981763138,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/IMG_1722.png?v=1725968878"},{"product_id":"decadent","title":"DECADENT","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur latest year round coffee is a decadent gem from Veracruz, not too far from co founder Tohm’s hometown. Rich and silky sweet with classic indulgence which pairs well with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAll dayglow.lives are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIf there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":40445586440258,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/IMG_1719.png?v=1726631052"},{"product_id":"orange-county","title":"Orange County","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFinca Voo has consistently produced exceptional coffee, \u003cstrong\u003ewinning #1 in the Costa Rica Cup of Excellence 2024.\u003c\/strong\u003e The family behind Beneficio Santa Fe has a rich histroy in coffee. Ivan Solis, the owner, has been part of the coffee industry for his entire life, beginning with his parents' farm. In 2018, he ventured into coffee production independently, purchasing Santa Mara and establishing his Beneficio, Santa Fe together with his wife, Leandra Cordero. The couple, alongside their children Solsire and Ivan Jr., form a dedicated team where each member contributes uniquely to the farm's success. Leandra handles administrative tasks, Solsire manages commercial operations and Ivan Jr aspires to become an engineer to oversee production.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eRecollection of cherries + fermentation in dark plastic bags for 24 hours. Afterwards, the coffee is dried on African beds for 19 days. During the most warming hours, they cover it with plastic nets like in Ethiopia. Nestled in the lush landscape of Copey, Tarrazu, Finca Voo stands as a testament to the vision and hard work of Ivan Solis and his family. This esteemed 40-hectare coffee farm, whose name signifies 'fly' in Portuguese, embodies the realization of their dreams. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":41615209824322,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/6B6550E4-E072-4706-BDE0-0188B15791E2.png?v=1727204313"},{"product_id":"nemba","title":"Nemba","description":"\u003cp dir=\"ltr\"\u003eIts fragrance is very sweet, featuring notes of dried fruit—reminiscent of dried apricots—that are characteristic of the washed Burundian coffees we love so much. You can also detect honey and white floral notes. It has a honey-like acidity and a silky body. The finish is long and pleasant, leaving a sweet, honey-like sensation in the mouth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ripe cherries are harvested and undergo a thorough washing process. After depulping, the beans are fermented to remove residual mucilage and then washed with clean water. Subsequently, they are dried on raised beds in the sun, allowing for optimal air circulation that ensures even drying and preserves the coffee's sensory attributes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":41657620267074,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/069BD633-8439-43E1-9382-09F1F204180C.png?v=1726609705"},{"product_id":"sweet","title":"SWEET (Decaf)","description":"\u003cdiv class=\"product-form__input product-form__quantity\"\u003e\n\u003cp\u003e\u003cspan\u003eOur evergreen decaf coffee is a sugarcane processed field blend that is classic in profile with high sweetness, perfect for espresso or filter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAll dayglow.lives are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIf there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":41855440486466,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/5A813401-199B-4841-82FF-007224DBB054.png?v=1734063153"},{"product_id":"the-alchemist","title":"The Alchemist","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":41882747371586,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/9D067210-D306-44A8-ADF0-B8B83A210C59.png?v=1735588882"},{"product_id":"popayan-reserve-decaf","title":"Popayán Reserve, Decaf","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique, caffeine is extracted from the coffee using a natural by-product of sugar cane and water - EA.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Obadiah","offers":[{"title":"Default Title","offer_id":41991980089410,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/B75C34A3-FB93-4C19-896B-7E34F70A6511.png?v=1739559760"},{"product_id":"blueberry-beats","title":"Blueberry Beats","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":42154082631746,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/56779B80-1C25-4E4A-AE64-894EF64D081A.png?v=1749163400"},{"product_id":"kii-2","title":"Kii","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Morgon","offers":[{"title":"Default Title","offer_id":42291396968514,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/E92CE58A-4AFB-4729-BC0A-72A1A17AC00B.png?v=1751926196"},{"product_id":"finca-la-fuente-pink-bourbon","title":"Finca La Fuente \"Pink Bourbon\"","description":"\u003cp\u003eYobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.\u003c\/p\u003e\n\u003cp\u003eYobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts\/compost teas as well as a couple of clever natural pesticides. Due to the high elevation, the cooler average temperature allows a slow ripening that builds up lots of sugars and complex flavors in the coffee cherries. The cherries are bursting with flavor of papaya, lychee and melon. Yobani and Yaved are constantly pushing to be better and they produce some of the best coffee we have come across. Anne has visited twice per year since we started working together. They don’t only have one of the most beautiful farms in the world but they are also some of the most generous and humble people out there. Spending time with them at the farm is always a highlight.\u003c\/p\u003e\n\u003cp\u003eThis is a truly special coffee showcasing the very best of Colombia. We are excited to share it with you.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":42374488457282,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/99616EDD-98DE-4E80-8756-AEBF33EF0B27.png?v=1754601415"},{"product_id":"finca-la-fuente-geisha","title":"Finca La Fuente \"Geisha\"","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan lang=\"EN-US\"\u003eThis is a very special release since this was the first small Geisha lot produced at\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eLa Fuente. We only got 31 kilos of it and thought it would be very exciting to let our subscribers be the first ones to try it! We are in awe of the quality Yaved and Yobani produce every year and feel so grateful to be able to purchase their full harvest. This is the first Geisha lot that was big enough to export and we will soon have our second lot delivered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eYobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.\u003c\/p\u003e\n\u003cp class=\"\"\u003eYobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts\/compost teas as well as a couple of clever natural pesticides. Due to the high elevation, the cooler average temperature allows a slow ripening that builds up lots of sugars and complex flavors in the coffee cherries. The cherries are bursting with flavor of papaya, lychee and melon. Yobani and Yaved are constantly pushing to be better and they produce some of the best coffee we have come across. Anne has visited twice per year since we started working together. They don’t only have one of the most beautiful farms in the world but they are also some of the most generous and humble people out there. Spending time with them at the farm is always a highlight.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis is a truly special coffee showcasing the very best of Colombia. We are excited to share it with you.\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":42374489374786,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/BE4DC5DB-6C44-4DB7-BCCD-7E044BEA9AB4.png?v=1754601087"},{"product_id":"finca-el-porvenir-pink-bourbon","title":"Finca El Porvenir \"Pink Bourbon\"","description":"\u003cp class=\"\"\u003eThe farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia. The farm is run by Sandra Milena Mora and her husband Hector and they bought it back in 2006. They own 12 hectares but only produce coffee on 5 of them leaving the rest as a natural reserve. On the 5 hectares they have around 20.000 caturra trees, 4000 Tabi trees and 300 young Pink Bourbon trees. Out of the 18.000 Caturra trees they found 2 that are resistant to leaf rust. The past 3 years they have taken seeds from these 2 trees and now they have around 3000 new resistant Caturra trees on the farm. They haven’t yet come up with a name for the new variety but at the moment they call it Caturra Mejorado.\u003cbr\u003e\u003cbr\u003eThe coffee is organically grown with no chemical fertilisers or pesticides. Sandra believes in the organic practises and is convinced that both the coffee and the surrounding natural forest and wild life benefit hugely from this. They make their own organic fertiliser that they apply once per year.\u003cbr\u003e\u003cbr\u003eThe coffee is picked and sorted by hand and it takes about a month to pick the whole farm and then they start over again. The first small picking is in August but the main harvest is between late September to late November\/early December. After the cherries have been processed the coffee is fermented for 36-48 hours before being washed carefully. The Tabi requires a longer fermentation time and normally takes 48 hours whereas the Caturra only needs 36 hours. The coffee is pre-dried on African beds for 5 days and then moved to the newly built shade house where it finish drying for another 20 days depending on weather.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBig investments and lots of hard work has been put into the farm the last few years resulting in an excellent and smooth running operation. Their coffee is tasting incredible and this is an obvious result of their attention to detail. We have been buying their whole production the last couple of years and will continue to do so. Sandra and Hector have not only proven to be great coffee producers but they’ve also become great friends over the years. Every time we go they invite us to their home, cook amazing food and we always have the best time together. We are so excited to be able to showcase their coffees. \u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":42374491078722,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/D25EC2A9-0CD8-441D-BA7F-7B9E4BE7AFB2.png?v=1754601217"},{"product_id":"dayseeker-collaboration","title":"CREATURE IN THE DARK ROAST","description":"\u003cp\u003eIn collaboration with Dayseeker in support of their new album, Creature in the Black Night\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ell dayglow.lives are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIf there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":42579867762754,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/C930E5ED-2DCE-4407-B16C-2519B8D0FB52.png?v=1762232597"},{"product_id":"chelbesa-3","title":"Chelbesa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eIn december 2019 we\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eleft Gothenburg for a trip to Ethiopia. D\u003c\/span\u003e\u003cspan class=\"s4\"\u003euring our week there we traversed the\u003c\/span\u003e\u003cspan\u003ebirthplace of coffee\u003c\/span\u003e\u003cspan class=\"s4\"\u003eand it's majestic mountains. We came to the Chelbesa station by motorcycle, due to heavy rains,\u003c\/span\u003e\u003cspan class=\"s5\"\u003eand the contrast\u003c\/span\u003e\u003cspan class=\"s4\"\u003efrom our dockside roastery, right at sea level, to the incredible 2100 meters was stunning. Here the producers' neighbouring semi-forrest lots and gardens had some of the most even and beautifully deep red coffee cherries we saw all week. They were also some of the sweetest and most delicious ones we've ever tried, and the attention to detail while they were being sorted at the station was second to none. Adding all of this together, we just knew we had to share their coffee with you, and we are very proud to do so once again this year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Morgon","offers":[{"title":"Default Title","offer_id":42645007335490,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/94863790-4D52-4F10-AFA7-2FFFEFF4F952.png?v=1763581246"},{"product_id":"poppy-soda","title":"Poppy Soda","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":42783561220162,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/3229C1F2-8824-4651-90B0-4B51327961BB.png?v=1766189830"},{"product_id":"finca-el-porvenir-caturra","title":"Finca El Porvenir \"Caturra\"","description":"\u003cp class=\"\"\u003eThe farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia. The farm is run by Sandra Milena Mora and her husband Hector and they bought it back in 2006. They own 12 hectares but only produce coffee on 5 of them leaving the rest as a natural reserve. On the 5 hectares they have around 20.000 caturra trees, 4000 Tabi trees and 300 young Pink Bourbon trees. Out of the 18.000 Caturra trees they found 2 that are resistant to leaf rust. The past 3 years they have taken seeds from these 2 trees and now they have around 3000 new resistant Caturra trees on the farm. They haven’t yet come up with a name for the new variety but at the moment they call it Caturra Mejorado.\u003cbr\u003e\u003cbr\u003eThe coffee is organically grown with no chemical fertilisers or pesticides. Sandra believes in the organic practises and is convinced that both the coffee and the surrounding natural forest and wild life benefit hugely from this. They make their own organic fertiliser that they apply once per year.\u003cbr\u003e\u003cbr\u003eThe coffee is picked and sorted by hand and it takes about a month to pick the whole farm and then they start over again. The first small picking is in August but the main harvest is between late September to late November\/early December. After the cherries have been processed the coffee is fermented for 36-48 hours before being washed carefully. The Tabi requires a longer fermentation time and normally takes 48 hours whereas the Caturra only needs 36 hours. The coffee is pre-dried on African beds for 5 days and then moved to the newly built shade house where it finish drying for another 20 days depending on weather.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBig investments and lots of hard work has been put into the farm the last few years resulting in an excellent and smooth running operation. Their coffee is tasting incredible and this is an obvious result of their attention to detail. We have been buying their whole production the last couple of years and will continue to do so. Sandra and Hector have not only proven to be great coffee producers but they’ve also become great friends over the years. Every time we go they invite us to their home, cook amazing food and we always have the best time together. We are so excited to be able to showcase their coffees. \u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":42802738856002,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/615D2960-354A-4638-A452-1ECA8AAA0383.png?v=1767200668"},{"product_id":"potosi-1","title":"Potosí","description":"\u003cp\u003e\u003cstrong\u003eRoasted July 6, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Potosí is the original Granja farm, and one that we have come to hold dear over the years. We have visited the beautiful valley that forms the Las Margaritas and Potosí farms several times, and the natural XO lot from Potosí has become a stalwart in the La Cabra line-up. Pink Bourbon is a great example of the recent movement of the Colombian coffee industry. Finding fame in Huila, but with Ethiopian heirloom genetics, it shows similar disease resistance and yield characteristics to hybrid varietals, while also exhibiting an exotic and floral flavour profile. As an industry of mainly small to medium farmers, with many export routes for all lot sizes, Colombia has a very agile coffee growing population, capable of producing many different flavour profiles and follow market demands quickly. Pink Bourbon has taken Colombia by storm, now seen across the main producing regions.\u003c\/p\u003e\n\u003cp\u003eThis Pink Bourbon is an excellent illustration of the reason why. Another washed process coffee, this lot was grown at Finca Potosí and processed at the state of the art wet mill shared with its neighbour Las Margaritas. The cherries are first fermented whole, for 24 hours, before being de-pulped and fermented for a further 36. This double fermentation seems to enhance the floral and tropical fruit aromatic character of the Pink Bourbon, creating a rich sweetness while holding onto the fresh citrus acidity, with a clear passionfruit character.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":42805437464642,"sku":null,"price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/EBBD3CAA-4A88-4B37-9434-DC79F02C17B4.webp?v=1764117612"},{"product_id":"mr-mengeche-derso","title":"Mr. Mengeche Derso","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"225\" data-end=\"495\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e This lot showcases the work of a single producer family, Mr. Mengeche Derso and his family – it is rare in Ethiopia to have such level of traceability. At 62 years old, Mr. Mengeche brings a lifetime of farming experience to his work. His commitment to quality has not gone unnoticed; he has received recognition from local government organizations for his dedication to excellence in coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Swerl","offers":[{"title":"Default Title","offer_id":42919805485122,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/8F0A5F9F-5774-44DD-8CEF-583D37D99CA8.png?v=1768945135"},{"product_id":"pacamara-2","title":"Pacamara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is characterized by its primary notes of persimmon, honey, and dulce de leche, offering a sweet and juicy experience. As it evolves, subtle nuances of 70% dark chocolate and sponge cake emerge, along with a touch of nectarine and candied nuts. It features a creamy body and juicy acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCarlos, a fifth-generation farmer, worked in the textile industry for 20 years before dedicating himself entirely to coffee in 2012, convinced that the specialty coffee industry would bring new opportunities. Today, he manages Finca Las Brisas and two other family farms, where he has invested in technology and sustainability to boost production.\u003c\/p\u003e\n\u003cp\u003eOne of his key innovations is the use of mycorrhizal fungi, which form a symbiotic relationship with the coffee trees, improving nutrient absorption and water retention; this has enabled him to keep his trees healthy even during periods of drought.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":43034124845122,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/674C9690-C432-4240-9E51-B66DB298343B.png?v=1773344601"},{"product_id":"kii-3","title":"Kii #2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe love Kenyan coffees for their intense fruitiness and bright acidity. This coffee from the Kii washing station is a prime example of what we enjoy about Kenyan coffees. In the cup, you’ll find notes of donut peach, candied lemon, and an herbal quality reminiscent of white tea. It boasts a creamy, dense body and great sweetness, with a honey-like acidity that fills the mouth. Its aroma and flavor may also remind you of pears in syrup, floral honey, and yellow kiwi. The aftertaste is long-lasting and very pleasant.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe ripe cherries are depulped and fermented for 16 to 24 hours, depending on the ambient temperature. Afterward, they are washed with clean water from the Kii River and submerged for an additional 12 hours to refine acidity and clarity. Drying takes place on raised beds for approximately 14 days, with the parchment covered during the hottest hours and at night to ensure uniform drying. All water used in the process is filtered and cleaned before being returned to natural waterways, preserving the local ecosystem.\u003cbr\u003e\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":43667313328194,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/8B89D2D0-0D83-4E5E-846F-2F5F2D18941D.png?v=1776796107"},{"product_id":"monkaaba","title":"Monkaaba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gomez and Didier Ortega. Esnaider formerly worked for a larger exporter, but could see that a greater level of transparency, fairness and commitment was possible in the supply chain. In collaboration with Brendan Adams of Semilla, now Monkaaba’s import partner, they set about building their vision.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEsnaider grew up in a household that valued support, community and collaboration. Monkaaba has been built on these values from the start. His father has always been a coffee producer, but instead of seeing others as competition, he has sought to build a community around coffee production, even helping some of his former pickers with loans to purchase their first land.\u003c\/p\u003e\n\u003cp\u003eEsnaider and Didier started together with a small group of 6 families, basing their operation out of the family home outside of San Agustin, in Southern Huila. Since then, Monkaaba has grown steadily; for the 2025 harvest they worked together with 80 families around San Agustin, and moved into their own bodega in town.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTransparency is a key element of Monkaaba. Producers, even those who don’t work with the project, can bring their coffee, cup it blind with the team, and get feedback on how they could improve. Those who work in the bodega are producers themselves, controlling each stage of the process from farm to export, and ensuring everything remains accessible for members of the project. As producers themselves, the Monkaaba team understands the issues and day to day challenges of this work, and aim to support in any way they can.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Semilla team introduced us to Monkaaba last year, and together we discussed this larger lot for our seasonal selection. We were looking for a high quality Pink Bourbon lot, but needed a volume larger than most smallholder farmers in San Agustin produce. Didier and Esnaider suggested combining the work of several top producers of Pink Bourbon, allowing us to pay micro-lot prices and secure micro-lot quality, at greater volume. The producers were paid far above the local FNC pricing; 3.7 million pesos per carga of parchment, over 1 million pesos above the average FNC price during 2025. This lot therefore reflects the flavour profile of top Pink Bourbons from southern Huila, with crisp floral aromas, bright red fruit, and a juicy balance.\u003c\/p\u003e\n\u003cp\u003eThe producers behind this lot are:\u003c\/p\u003e\n\u003cp\u003eHamitth Burbano\u003cbr\u003eJamir Burbano\u003cbr\u003eWilmer Galindez\u003cbr\u003eMarleny Galindez\u003cbr\u003eEmiliana Burbano\u003cbr\u003eHarold Olmeyder\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":43670169976898,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/AACE3704-088D-4DDD-9A46-758B3B358DAE.png?v=1776880784"},{"product_id":"yacuri","title":"Yacuri","description":"\u003cp\u003e\u003cstrong\u003eRoasted July 6, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’re excited to continue our collaboration with Juan Peña, owner of Hacienda La Papaya and CafExporto. Since meeting in Aarhus in 2015, we have purchased many small experimental lots, continuing a conversation through high quality coffee. Over the past few years, Juan has expanded his work, exporting more Hacienda La Papaya coffee to Europe together with us, and starting the CafExporto project, taking over management of two new farms in other parts of Ecuador.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJuan’s hard work and innovation is clear when tasting his coffees; top-quality micro-lots, with wildly varying flavour profiles and expressions. Juan mainly works with Typica ‘Mejorado’, the enhanced version of the varietal, first grown on Nestle’s experimental farms in the north of Ecuador. Juan puts much of his success down to the combination of high yield and incredible cup quality that these Mejorado plants provide. Juan distributed Mejorado seeds from his genetic bank to his two new farms, and transplanted his incredible attention to detail in farm management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":43670185934914,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/19F85FDA-41DB-4759-843C-2AD6F75C971D.png?v=1776881011"},{"product_id":"acacia-hills-1","title":"Acacia Hills","description":"\u003cp class=\"_p_1o0b2_1\"\u003eLeon’s grandparents moved from Greece to Tanzania in the early 1900s and began what is now the family legacy of working in coffee. He came up amidst parents and grandparents growing coffee on low-altitude land before he took intrigue with specialty coffee in the 2000s and began searching for something at a higher altitude better suited to producing higher quality coffee. In 2007 the journey of Acacia Hills started with Leon rebuilding a dilapidated farm and planting SL28, Gesha, and Pacamara. In the time since, Acacia Hills has won private auctions in Tanzania with its gesha lots, making Leon one of the forerunners for bringing about higher quality and rare varietals to the country.\u003c\/p\u003e\n\u003cp class=\"_p_1o0b2_1\"\u003eTanzania has an important chapter in the story of gesha. After its discovery in Ethiopia, gesha was taken to the Lyamangu Coffee Research Station in Tanzania, where the plants were successfully cultivated and subsequently distributed throughout Central America. Despite the fact that Tanzania played a pivotal role in the now global cultivation of gesha, its prominence in Tanzania remains very low.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":43819205984322,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/C227569A-99F5-4980-8D73-679073222F4D.webp?v=1780673855"},{"product_id":"e06","title":"E06","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003ePlease order dayglow.lives by Tuesday 4PM CST. All dayglow.lives will be roasted and shipped every Wednesday to ensure a fresh batch!! If there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":43863064346690,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/IMG_1720_38fb8445-e0d7-4ca5-8beb-33a21470f6f6.png?v=1741893154"},{"product_id":"purple-rain-1","title":"Purple Rain","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":43892656996418,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/41B3D687-95AE-4E8D-8059-2D4CAC7806F7.png?v=1782416371"},{"product_id":"surf-jam","title":"Surf Jam","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWe're releasing a second summer coffee this year, a natural Ethiopian that's dense and jammy. Notes of blackberry, dates and cherry jam, from the Chelchele washing and drying station in the village of Chelchele. That brings us to the name: Surf Jam.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":43942750126146,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/A6457459-8E83-4FAC-8CB9-978AF9D95891.png?v=1783540993"},{"product_id":"c08","title":"C08","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAll dayglow.lives are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIf there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":43951036006466,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/9F2AF8BF-0F02-49FF-8A8E-7E0633AA940A.png?v=1726869086"},{"product_id":"v06","title":"V06","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAll dayglow.lives will be roasted and shipped every Wednesday to ensure a fresh batch!! If there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":43951040004162,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/023ED084-86B2-460F-AEF8-3A4FD34A8827.png?v=1757368330"},{"product_id":"karumandi-1","title":"Karumandi","description":"\u003cp class=\"_p_1o0b2_1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Baragwi Cooperative Society is the largest and most influential coffee cooperative in Kenya. In total they manage 11 washing stations, Karumandi chief among them. The scope of operations has allowed them to implement actions to increase both selling power and transparency to farmers– including a digital cherry tracking system that keeps farmers well informed at each step of the process after delivering cherry. The communication and financial results are powerful steps toward stability and satisfaction.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":44377839894594,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/21DEA0A8-9BB7-4317-B6DA-11B9FD544120.png?v=1729098290"},{"product_id":"silky-way","title":"Silky Way","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAn anaerobic-washed Pink Bourbon from Las Flores, Colombia. We love working with Jhoan’s coffees, they’re always remarkably expressive. This lot shines with notes of lemongrass, white florals, and crisp green apple, delivering a sparkling, bright cup.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFermentation Process: 1. 36 hours of anaerobic fermentation in cherry. 2. 12 hours of oxidation. 3. 36 hours of anaerobic fermentation after pulping. - Leachate Recirculation: No - Thermal Shock: Yes - Shock Temperature: 50 °C (122 °F) - Shock Duration: 30 minutes - Mechanical Drying Time: 36 hours\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":44549236523074,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/0A96294A-94F9-4F65-838F-0684BFDAEB41.png?v=1786050379"},{"product_id":"r14","title":"R14","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur first Rareglow release with the world winning Granja La Esperanza in \u003c\/span\u003e\u003cspan\u003eCaicedonia, Valle. Its expressive and hyper sweet with a rich fragrance and aroma of blueberries, plums, raisins, a hint of rum, and a touch of citrus. A velvety body with complex notes of orange peel, passion fruit, honey, and a fruity finish. Subtle hints of amaretto and a medium-intensity aftertaste of grapes give this coffee its bold character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAll dayglow.lives are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIf there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":44708948705346,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/IMG_1726_6d93f200-119d-4e20-bf3b-16c5c6b21933.png?v=1726631145"},{"product_id":"v07","title":"V07","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAll dayglow.lives will be roasted and shipped every Wednesday to ensure a fresh batch!! If there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":44708971020354,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/023ED084-86B2-460F-AEF8-3A4FD34A8827.png?v=1757368330"},{"product_id":"w10","title":"W10","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAll dayglow.lives are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIf there are other coffees in your order, I will ship those first, and update your tracking for dayglow.lives.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"dayglow.live","offers":[{"title":"Default Title","offer_id":44708988387394,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/IMG_1725.png?v=1726630976"},{"product_id":"victoria-atao","title":"Victoria Atao","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVictoria Atao and her husband Eudis Orosco manage a small, high altitude farm using traditional Inca methods of agroforestry. Their farm is divided into two plots, Finca Paulette, worked by Victoria, and Finca Bella Vista, worked by Eudis, both processed at the family's wetmill at Finca Bella Vista.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":44710877036610,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/D0E57277-EB89-4BAC-8551-FB5F31A1E4C2.webp?v=1786395741"},{"product_id":"karimikui-2","title":"Karimikui","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome of you may be clued in by now that there are generally a handful of varieties that show up in most Kenyan coffees. Mixed varieties are very common because there are usually many hundreds of smallholders delivering cherry to a factory for processing. Want to get in the weeds just a little bit about these common Kenyan varieties? I don’t know why I framed that as a question, it’s happening, you just don’t have to read it I guess. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSL28 \u0026amp; SL34 are both “Scott Lab” varieties, varieties selected for study by the British Colonial Scott Agricultural Laboratories during the 1930s. Both are notable for their exceptional cup quality, low yields, and risk for CBD and rust. Beyond tasting stellar, SL28 is remarkable for its rusticity, meaning it can be left untended for years or even decades before returning to successful production. Because of this there are many documented SL28 trees that are 80 years old and still productive. SL34 is one of these contested origin stories that sometime we may have to dive more deeply into. Collected from a single tree on Loresho Estate in Kabete, it was called “French Mission” with the understanding that it was a bourbon by way of, you guessed it, French missionaries. Modern genetic testing has shown this to be untrue, with all signs pointing to it being related to the Typica genetic. Makes you wonder about what else these missionaries are lying about. Last but not least (or as the missionaries would say, the least will be last or something like that), Batian. A composite variety bred by the Coffee Research Foundation in Kenya, it’s composed of SL28, SL34, Sudan Rume, N39, K7, SL4, and Timor Hybrid. This genetic cocktail greatly increased its disease resistances along with a significant boost to its yield potential without sacrificing much in the way of cup quality, making it an excellent variety for smallholders to cultivate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":44711107788866,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/21DEA0A8-9BB7-4317-B6DA-11B9FD544120.png?v=1729098290"},{"product_id":"julio-chavez-1","title":"Julio Chavez","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Incas built in Cusco an enviable, rich culture, leaving behind long legacies in ancestral knowledge, traditions, and crops. Many of the communities we receive coffee from in Peru are microcosms of this left behind culture. The coffee growing families within Cusco speak Quechua, the indigenous language, and within that language is “minka,” a word for the collective effort of community members helping with tasks or projects; in this case, coffee farming, harvesting and processing is the work. Julio Chavez’s farm San Sebastian sits at 2400masl in the La Convencion province. This Gesha lot from him has been dried on African style beds for 10 days after depulping. With notes of meyer lemon, jasmine pearls, and dates, this gesha is a sign of the quality coming out of Cusco. We’re sure to see more lots where this came from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSan Sebastián, the farm of Julio Chávez, sits at a staggering height of 2.400 meters above sea level under the peak of Mount Choqesafra. The mineral-rich volcanic soil is the heart of a vibrant and diverse ecosystem in which Julio’s farm thrives. The unique intersection of incredible altitude and fertile land is the perfect canvas for Julio to create a fantastic gesha. An incredibly dense coffee, year after year we find it to be loaded with bright florals and crisp citrus.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":44711125844034,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/9ED4E535-88AF-4C29-8D52-B01D877D0996.png?v=1739391835"},{"product_id":"luis-edgar-camacho-geisha","title":"Luis Edgar Camacho, Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLuis grows coffee near Palestina, in the Huila region. He has been working in coffee for many years, and has been part of the strong drive for quality and experimentation in Huila over the past 10 years. Luis grows Geisha, Pink Bourbon, Caturra and Bourbon Fragrancia, and has experimented with processing over the past few years. Luis’ mother also has some larger plots where she grows Pink Bourbon and varietal Colombia, which Luis helps her to process and sell to larger exporting companies.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLuis’ flagship coffees come from his own farm, and LaREB have been very impressed by his professionalism over the past few seasons. The portfolio of samples he delivers each year are carefully organised, with lots of detailed processing information available.\u003c\/p\u003e\n\u003cp\u003ehis collaboration has been fruitful, Luis and LaREB have been honing in on the profiles that work best, working towards a selection for each coming harvest. We have expanded our selection for this year, with several small lots from Luis that are new to the La Cabra selection. This lot is from Luis’ small plot of Geisha, located high on the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor this Geisha lot, Luis used his familiar fermentation protocol; fermented in open tanks for 24 hours, before being rinsed and fermented again in sealed tanks for 48 hours. The cherries are then de-pulped before a final fermentation in sealed tanks for 96 hours. Water is added to this final fermentation, slowing the temperature rise for a slow and controlled fermentation. After these three stages of fermentation, the parchment coffee is washed thoroughly and dried in solar driers over 20 to 25 days. This leads to a bright and honest reflection of Geisha here in Huila; floral, bright and delicate, with a profile of lemongrass, fresh citrus and white tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":44728002641986,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/42F77D1C-7921-4ABA-9B18-1768B04B873F.webp?v=1786740649"},{"product_id":"juan-pinto","title":"Juan Pinto","description":"\u003cp\u003eHarvesting is done by hand, selecting only the cherries at their peak ripeness, identified by their deep red color.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee is depulped and placed in plastic bags to undergo a controlled fermentation lasting between 24 and 48 hours. Throughout this process, Juan constantly monitors the coffee using traditional methods learned through experience; the fermentation is considered complete when the mucilage begins to separate easily from the parchment.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the coffee is washed with fresh water and transferred to raised drying beds, where it dries slowly over a period of 15 to 20 days until it reaches a moisture content of approximately 12%.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":44829192749122,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/054BC549-D0D7-4451-A42E-6D033DD268BD.png?v=1787088368"},{"product_id":"shakiso-hadeso","title":"Shakiso Hadeso","description":"\u003cp\u003eA natural-process coffee from the Guji region; its fragrance is reminiscent of freeze-dried roses, candied blueberries, and raspberries. On the palate, it is very sweet, featuring notes of white sugar, milk chocolate, and figs. It has a silky body and a juicy acidity reminiscent of forest fruits. The aftertaste is long, pleasant, and very sweet.\u003c\/p\u003e\n\u003cp\u003eThe coffee is harvested by hand, with only the ripest cherries selected and taken to the Hadeso washing station for a second round of sorting. The cherries are dried on raised beds in thin layers, turned frequently to ensure uniformity. As they reach 25% moisture content (the \"raisin\" stage), the layers are made thicker. The entire process takes 15 to 18 days, with protection from midday sun and night dew, preserving a clean and balanced profile.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":44829493657666,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/6DA82FED-D367-4E34-A038-D78597BF1516.png?v=1787088482"},{"product_id":"nyabirongo","title":"Nyabirongo","description":"\u003cp class=\"_p_1o0b2_1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn an uncharacteristically optimistic move, we have had a Uganda label in stock for over 3 years now after tasting a couple great coffees that never materialized. Finally we get to blow the dust off and launch a new origin we have been eyeing for years. Uganda is the birthplace of the robusta species of coffee, and remains its largest exporter in Africa, but there is a growing presence of arabica nestled along the mountains bordering the DRC, Kenya and Rwanda. This particular lot comes from Nyabirongo, nestled in the southern slopes of the Rwenzori Mountains in western Uganda, bordering the Democratic Republic of Congo. Bakanzo smallholders cultivate SL14 and SL28, varieties you may recognize as being predominantly found in Kenyan coffee. The SLs, SL28 in particular, are very susceptible to CBD and nematodes, have low yields, but have the potential to produce stellar cups, making them a high-risk high-reward proposition to grow. Smallholders deliver ripe cherries to the Nyabirongo factory where they are sun-dried on raised African beds, providing us the chance to have a stellar natural processed SL28, something we do not often experience with Kenyan SL28 almost exclusively being washed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":44874368778306,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/C6FBEED2-CC13-4047-A828-4FD3EE4A6BFF.png?v=1787170936"},{"product_id":"la-pomarrosa-2","title":"La Pomarrosa","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe have been working with Merci for three years and we are excited to have this Bourbon variety. In the cup expect a beautiful representation of washed bourbon coffee from the Colasay region in Peru with crisp and complex acidity, medium to full body with smooth mouthfeel and flavors of sweet pink apple, honey, nectarine, brown sugar and black tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"Default Title","offer_id":44874377625666,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/07EE8257-1591-4009-A1E1-C25CC17F9275.png?v=1787171285"},{"product_id":"gakuyuini-aa","title":"Gakuyuini AA","description":"\u003cp\u003eFrom the hills of Kirinyaga, Kenya, this coffee is grown by 3,700 dedicated smallholder farmers and crafted with exceptional care. Harvested during the fly crop season, each cherry is hand-sorted and slowly dried to highlight its vibrant character. The result is a clean, juicy cup with notes of red currant, pomelo, and deep sweetness. Every sip supports a farmer-owned cooperative committed to quality, sustainability, and thriving local communities.\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"Default Title","offer_id":44874381918274,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/908FB395-548B-48F5-9C56-90AB5C678276.png?v=1787171285"},{"product_id":"santa-teresa-2","title":"Santa Teresa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the third year we've purchased coffee from Andrés Torres, this time through Gocta Coffee, securing just 120 kg of this lot. During our 2025 trip to Peru, Fede and Mikolaj visited Santa Teresa Farm in Amazonas, where they spent time with Andrés and his family and saw firsthand the work behind his coffees. Santa Teresa is a seven-hectare farm planted entirely with geisha at 1,600–1,700 masl, managed using organic farming practices that support both cup quality and long-term sustainability. This natural geisha reflects Andrés' careful approach to production, offering layered floral aromatics, sweet apricot notes, vibrant acidity, and the elegant profile the variety is known for.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"Default Title","offer_id":44874383982658,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/A677843B-BF37-4365-84CD-ECB2B73EF1C4.png?v=1787171285"},{"product_id":"juan-carlos","title":"Juan Carlos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is a story of persistence and the will to build something of your own. Don Juan Carlos Osorio started working on his family farm at a young age, building his relationship with the land in Tarqui. at just 19 he was married and had a newborn child. With a young family to support, he felt a need to forge his own path and build a stable future. As he left his parent's farm, he worked himself up to manager at farms in Pitalito and El Pital. This allowed him to learn and deepen his knowledge of agriculture, while his desire for something of his own grew. When he returned home he bought a small plot of land but continued to work on neighbouring farms to sustain his family and to invest in his dream. The land he bought was overgrown scrubland, so clearing it to prepare for farming was slow and hard. To prepare the soil, he started planting green beans and tomatoes. When the time finally came to plant coffee, it was under difficult conditions. His land is located in an area that is hard to access, with a steep slope. Several times the heavy rains have triggered landslides that put his production at risk. Despite all this, he has not given up. In many ways, the hardships and challenges have reinforced his commitment to the land, his family, and his determination to produce quality coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Morgon","offers":[{"title":"Default Title","offer_id":44954558365762,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/CD2BB342-292D-4A52-B70E-4390806A6D30.png?v=1787171721"},{"product_id":"hassan-ware","title":"Hassan Ware","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe purchased coffee from Hassan Ware as part of the \"Megadu community blend\" we featured as both house filter and a component of Facility last year, but we were thoroughly impressed with this lot when offered as a single farmer seperation during our trip to Ethiopia in February. In tables dominated with natural process coffees and special preps (a outcome very much driven by the specific crop and macro-economic conditions of this most recent harvest), Hassan's fully washed lot was a breath of fresh air and absolutely hit the marks for that most classic Guji profile.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"Default Title","offer_id":45027101835330,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/B13901E8-69CA-42CC-91E2-6CD27ECDE2FF.png?v=1787344885"},{"product_id":"karumandi-aa-023","title":"Karumandi AA #023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of our favourite Kenyans of the 24\/25 season returns in fine form, with a slightly different presentation this year - the old-school Kenya currant-tomato axis as a backbone but with a super bright, electrifying acidity and complex herbal\/citrus notes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eKarumandi is one of twelve wet mills operated by Baragwi Farmers' Cooperative Society, which was registered in 1953 and remains among the larger societies in Kenya by membership. Consistency across Baragwi's sites is managed in part by rotating factory managers between wet mills every two years or so, which spreads working knowledge through the society rather than concentrating it at whichever station happens to be performing, and it goes some way to explaining why individual Baragwi factories tend to hold their form across seasons rather than spiking and fading; and indeed Karumandi had the second highest cherry price paid to farmers last season out of all the Baragwi FCS sites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"Default Title","offer_id":45027129557058,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/2112FC5C-610C-40D0-AEB5-8ABB21D23885.png?v=1787345092"},{"product_id":"el-diablo","title":"El Diablo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe always look for consistent high impact projects for the house filter line - easy drinkers that suit a little more development than our usual style. We were impressed with the El Diablo pre-shipment samples we received from Caravela earlier in the year - setting up a drying facility that helps producers access higher incomes as delivering higher quality, as the hot and dry climate in Nicaragua can oft lead to poor drying and shelf stability. We know that we'll be able to consistently buy from this project year on year, which is a real bonus\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"Default Title","offer_id":45027162259522,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/EE3BF3CC-CA38-43AF-A818-3C2E9A43A3B0.png?v=1787344843"},{"product_id":"las-tres-hermanas-tekisic-fw","title":"Las Tres Hermanas Tekisic FW","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReturning for a second season, we've once again got these wonderful Bourbon Tekisic (an El Salvadoran developed \"improved\" Bourbon cultivar ) lots from Cynthia Morales. Logistics and planning much better this year - these arrived in good time and have gone straight on the offer, and they are absolutely singing and in their prime\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis fully washed Tekisic lot is just classic Bourbon through and through - nice rich stonefruits, big body, syrupy and sweet. The quality of this coffee is not in a screaming acidity or ethereal top notes - it's in how sweet and utterly comforting it is. This is the ur-crowd pleaser, one of the most classic Bourbon cups we've had in a while\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe're leaning into it with the roast profile to bring the body\/sweetness even higher, a light instead of lightest - we've given it a touch extra in the roaster.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Scenery","offers":[{"title":"Default Title","offer_id":45027208069186,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/C5C2053C-DDBD-4136-9B67-5033446874A2.png?v=1787344944"},{"product_id":"el-saman","title":"El Samán","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFinca El Samán is the home of fifth-generation Colombian coffee producer Jaime Zuluaga. After beginning his career as a lawyer, Jaime returned to coffee with a fresh perspective, building a reputation for producing expressive coffees through thoughtful farming and meticulous attention to detail. Today, El Samán is recognised as one of Colombia's most exciting specialty coffee farms.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRather than relying on a single approach, Jaime tailors his processing to each individual lot. By carefully matching varieties with fermentation methods and drying techniques, he brings out the best in every harvest while creating coffees that are vibrant, balanced, and full of character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor this coffee, Jaime used a carbonic natural process to highlight the vibrant, fruit-forward character of the less-common Papayo variety. The result is playful fruit character, elegant florals, and remarkable clarity. It's a bold, juicy, and Super-Fruity!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":45027849764930,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/F0969590-B0BD-42AE-ADA8-7A52B052E1E9.png?v=1787353736"},{"product_id":"los-rodriguez-5","title":"Los Rodriguez","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rodríguez family has been shaping specialty coffee in Bolivia since 1986. Led by Pedro Rodríguez alongside his children, Daniela and Pedro Pablo, the family has spent decades growing their business Agricafé from a regional milling operation into one of the country’s leading coffee producers. Across their farms in Caranavi and Samaipata, they’re constantly experimenting, learning, and finding new ways to grow and process great coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe’ve worked with the Rodríguez family and Agricafé for over a decade, and their approach to coffee has continued to evolve throughout our relationship. From developing more sustainable and productive farming practices to experimenting with processing techniques inspired by winemaking, they’ve helped push Bolivian specialty coffee forward while sharing what they’ve learned with other producers in the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis lot is a Caturra, a variety grown throughout Latin America and loved for its balance, sweetness, and versatility. Here, the coffee is naturally processed, bringing out a particularly fruit-forward and expressive side of the variety, with plenty of rich sweetness to round it all out.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":45027856941122,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/953C171F-3C21-4296-8088-AE42C777EE16.png?v=1787353773"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/DSC_5598_7ecf9b2f-ca7b-4ea8-9f64-e25f3c06fa75.jpg?v=1588045997","url":"https:\/\/dayglow.live\/collections\/craft-coffee-1.oembed?page=3","provider":"Dayglow Online","version":"1.0","type":"link"}