{"title":"Dak Coffee Roasters","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDak Coffee Roasters is based in charming Amsterdam, Netherlands and was founded by two Canadians from Montreal. We select beautiful and unique coffees and carefully roast them to highlight the best flavors they have to offer. We always maintain a selection that includes some funky and experimental coffees along with more classic origins. There is always something to be found, no matter your preferences.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"orange-county","title":"Orange County","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFinca Voo has consistently produced exceptional coffee, \u003cstrong\u003ewinning #1 in the Costa Rica Cup of Excellence 2024.\u003c\/strong\u003e The family behind Beneficio Santa Fe has a rich histroy in coffee. Ivan Solis, the owner, has been part of the coffee industry for his entire life, beginning with his parents' farm. In 2018, he ventured into coffee production independently, purchasing Santa Mara and establishing his Beneficio, Santa Fe together with his wife, Leandra Cordero. The couple, alongside their children Solsire and Ivan Jr., form a dedicated team where each member contributes uniquely to the farm's success. Leandra handles administrative tasks, Solsire manages commercial operations and Ivan Jr aspires to become an engineer to oversee production.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eRecollection of cherries + fermentation in dark plastic bags for 24 hours. Afterwards, the coffee is dried on African beds for 19 days. During the most warming hours, they cover it with plastic nets like in Ethiopia. Nestled in the lush landscape of Copey, Tarrazu, Finca Voo stands as a testament to the vision and hard work of Ivan Solis and his family. This esteemed 40-hectare coffee farm, whose name signifies 'fly' in Portuguese, embodies the realization of their dreams. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":41615209824322,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/6B6550E4-E072-4706-BDE0-0188B15791E2.png?v=1727204313"},{"product_id":"the-alchemist","title":"The Alchemist","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":41882747371586,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/9D067210-D306-44A8-ADF0-B8B83A210C59.png?v=1735588882"},{"product_id":"blueberry-beats","title":"Blueberry Beats","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":42154082631746,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/56779B80-1C25-4E4A-AE64-894EF64D081A.png?v=1749163400"},{"product_id":"cream-donut","title":"Cream Donut","description":"\u003cp class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe are beyond excited to release this yeast inoculated natural caturra \/ chiroso from El Encanto, Colombia developed in collaboration with Cata Export. This is advanced fermentation and it hits different! Tasting notes of chocolate milk (nesquik), cherry filled doughnut and vanilla. We unfortunately had to increase the price as the producer have increased the price significantly for this lot.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe are beyond excited to release this yeast inoculated natural caturra \/ chiroso from El Encanto, Colombia developed in collaboration with Cata Export. This is advanced fermentation and it hits different! Tasting notes of chocolate milk (nesquik), cherry filled doughnut and vanilla.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":42488277467202,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/B7C38851-52C9-4745-9EAC-7ABE613F8017.webp?v=1759532074"},{"product_id":"poppy-soda","title":"Poppy Soda","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":42783561220162,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/3229C1F2-8824-4651-90B0-4B51327961BB.png?v=1766189830"},{"product_id":"purple-rain-1","title":"Purple Rain","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":43892656996418,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/41B3D687-95AE-4E8D-8059-2D4CAC7806F7.png?v=1782416371"},{"product_id":"juice-box","title":"Juice Box","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA washed Chiroso from the Urrao region, grown by a group of producers there. Chiroso is a Colombian name for a variety that traces back to Ethiopia, and it shows in the cup: this drinks closer to a washed Ethiopian than to most Colombians, with honey, lemon peel, and rhubarb running through it. One of the washed coffees we've come back to most this year. This used to be called Honeymoon. We renamed it once Honey Burst joined the lineup, since two honey names at once was asking for trouble on the packing and dispatching floor.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":43892684619842,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/194F9B5E-1B87-4499-BA64-47D647BCDB35.png?v=1782416477"},{"product_id":"surf-jam","title":"Surf Jam","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWe're releasing a second summer coffee this year, a natural Ethiopian that's dense and jammy. Notes of blackberry, dates and cherry jam, from the Chelchele washing and drying station in the village of Chelchele. That brings us to the name: Surf Jam.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":43942750126146,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/A6457459-8E83-4FAC-8CB9-978AF9D95891.png?v=1783540993"},{"product_id":"silky-way","title":"Silky Way","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jDhTsV\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAn anaerobic-washed Pink Bourbon from Las Flores, Colombia. We love working with Jhoan’s coffees, they’re always remarkably expressive. This lot shines with notes of lemongrass, white florals, and crisp green apple, delivering a sparkling, bright cup.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFermentation Process: 1. 36 hours of anaerobic fermentation in cherry. 2. 12 hours of oxidation. 3. 36 hours of anaerobic fermentation after pulping. - Leachate Recirculation: No - Thermal Shock: Yes - Shock Temperature: 50 °C (122 °F) - Shock Duration: 30 minutes - Mechanical Drying Time: 36 hours\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":44549236523074,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/0A96294A-94F9-4F65-838F-0684BFDAEB41.png?v=1786050379"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/IMGL9756-bewerkt_j5avae.webp?v=1726789958","url":"https:\/\/dayglow.live\/collections\/dak.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}