{"title":"Dalston Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"il\"\u003eDalston\u003c\/span\u003e\u003cspan\u003e Coffee is a specialty coffee brand born in Barcelona, known for its high-quality coffee and its own café in the city since 2017. Founded by Borja Roselló, who transitioned from a career as a professional chef into specialty coffee after spending two years living in London, the brand reflects that journey in both its name and design. Inspired by the brick houses and colorful awnings of \u003c\/span\u003e\u003cspan class=\"il\"\u003eDalston\u003c\/span\u003e\u003cspan\u003e, the house-shaped packaging is home to carefully sourced and expertly roasted specialty coffee — crafted with precision and a deep commitment to flavor.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"arusha","title":"Arusha","description":"\u003cp class=\"MsoNormal\"\u003eThis coffee comes from Kindeng, in the heart of the Waghi Valley, within the Jiwaka province, one of Papua New Guinea's most important coffee-growing regions. Surrounded by mountains, fertile volcanic soils, and altitudes between 1,200 and 1,800 meters, the area offers ideal conditions for growing traditional Arabica varieties such as Typica, Arusha, and Bourbon.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLocal production depends almost entirely on small family farmers, who combine traditional practices—such as manual harvesting of ripe cherries—with community projects aimed at improving quality, traceability, and the consolidation of differentiated lots for the specialty market.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe producers of Kindeng work in an environment of great natural wealth, near the Wara Tuman River, which brings nutrient-rich water from the volcanic mountains. Through cooperatives and training programs, good agricultural practices, environmental management, farm improvement, and organic pest control are promoted.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHarvested cherries are delivered to the Kindeng wet mill, where they are pulped, fermented, and processed to obtain parchment coffee. Subsequently, the parchment is transported to the Monpi dry mill in Hagen for final processing and obtaining green coffee.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Dalston","offers":[{"title":"Default Title","offer_id":45504517374018,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/6309C01D-0F4D-4273-B0A3-42E9E7104C5D.png?v=1791574649"},{"product_id":"chelchele-3","title":"Chelchele","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"CA\"\u003eThis Chelchele coffee is collected by our partner EDN Ethiopian Coffee from hundreds of small producers around the washing station, most of them farms of only 1 to 2 hectares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"CA\"\u003eIn this area, coffee is much more than a source of income: it is part of daily life, tradition, and community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"CA\"\u003eThe cherries are carefully hand-picked and naturally processed. They are dried on raised beds for 15 to 20 days, depending on the weather, and stirred regularly to ensure even drying.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalston","offers":[{"title":"Default Title","offer_id":45504521470018,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/466541AF-18E3-47AB-9AD2-4FD4D54D195B.png?v=1791574665"},{"product_id":"sudan-rume","title":"Sudan Rume","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003eEl Turpial is a farm located in Nariño, Colombia, between 1,900 and 2,010 meters above sea level, and managed by Emerson Narváez. In this high mountain environment, low temperatures favor slow fruit maturation and the development of dense, complex beans.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis Sudan Rume lot reflects Emerson's precise and experimental approach, combining selective manual harvesting with careful processes to enhance the cleanliness, definition, and aromatic expression of the coffee. In the cup, we find an elegant profile, with floral notes, citrus nuances, and tropical fruit, a bright acidity, and a character deeply linked to its origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dalston","offers":[{"title":"Default Title","offer_id":45504533463106,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/123C4B51-1C0A-4EFD-992E-C91B3E5E6F3C.png?v=1791574695"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/Dalston2.jpg?v=1791573320","url":"https:\/\/dayglow.live\/collections\/dalston-coffee.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}