{"title":"Mikava","description":"\u003cp\u003eCoffee and wine connoisseur Paul Doyle and his son Kevin found themselves steeped in inspiration and passion during a small trip to Colombia where they decided to buy a farm to grow and produce the most complex and flavorful coffee the world has ever known.\u003c\/p\u003e\n\u003cp\u003ePaul and his son Kevin only select and pick from the top 1% of coffee cherries from Bourbon, Typica, Ethiopian Heirlooms, Dwarf Gesha, and Sudan Rume trees grown on a whopping 14 acre(6 hectare) farm located just outside and overlooking the town of Marsella, Risaralda in the center of the Colombian Andes\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/IMG_9430.webp?v=1736886775","url":"https:\/\/dayglow.live\/collections\/mikava.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}