{"title":"Morgon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe're Markus Vestergaard and Gabriella Sand, and we are roasting specialty coffee. Together we have over 25 years experience of working with coffee.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt might sound very serious. Like we're making special potions for secret clubs with very specific rules.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLuckily, that's not the case.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kii-2","title":"Kii","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. The Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Morgon","offers":[{"title":"Default Title","offer_id":42291396968514,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/E92CE58A-4AFB-4729-BC0A-72A1A17AC00B.png?v=1751926196"},{"product_id":"chelbesa-3","title":"Chelbesa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eIn december 2019 we\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eleft Gothenburg for a trip to Ethiopia. D\u003c\/span\u003e\u003cspan class=\"s4\"\u003euring our week there we traversed the\u003c\/span\u003e\u003cspan\u003ebirthplace of coffee\u003c\/span\u003e\u003cspan class=\"s4\"\u003eand it's majestic mountains. We came to the Chelbesa station by motorcycle, due to heavy rains,\u003c\/span\u003e\u003cspan class=\"s5\"\u003eand the contrast\u003c\/span\u003e\u003cspan class=\"s4\"\u003efrom our dockside roastery, right at sea level, to the incredible 2100 meters was stunning. Here the producers' neighbouring semi-forrest lots and gardens had some of the most even and beautifully deep red coffee cherries we saw all week. They were also some of the sweetest and most delicious ones we've ever tried, and the attention to detail while they were being sorted at the station was second to none. Adding all of this together, we just knew we had to share their coffee with you, and we are very proud to do so once again this year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Morgon","offers":[{"title":"Default Title","offer_id":42645007335490,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/94863790-4D52-4F10-AFA7-2FFFEFF4F952.png?v=1763581246"},{"product_id":"juan-carlos","title":"Juan Carlos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is a story of persistence and the will to build something of your own. Don Juan Carlos Osorio started working on his family farm at a young age, building his relationship with the land in Tarqui. at just 19 he was married and had a newborn child. With a young family to support, he felt a need to forge his own path and build a stable future. As he left his parent's farm, he worked himself up to manager at farms in Pitalito and El Pital. This allowed him to learn and deepen his knowledge of agriculture, while his desire for something of his own grew. When he returned home he bought a small plot of land but continued to work on neighbouring farms to sustain his family and to invest in his dream. The land he bought was overgrown scrubland, so clearing it to prepare for farming was slow and hard. To prepare the soil, he started planting green beans and tomatoes. When the time finally came to plant coffee, it was under difficult conditions. His land is located in an area that is hard to access, with a steep slope. Several times the heavy rains have triggered landslides that put his production at risk. Despite all this, he has not given up. In many ways, the hardships and challenges have reinforced his commitment to the land, his family, and his determination to produce quality coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Morgon","offers":[{"title":"Default Title","offer_id":44954558365762,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/CD2BB342-292D-4A52-B70E-4390806A6D30.png?v=1787171721"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/morgon_logo_svart_v2_190x_280b55a0-d847-4df3-84cc-1eec9fcad19b.png?v=1588204433","url":"https:\/\/dayglow.live\/collections\/morgon.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}