{"title":"Nomad","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe settled in Barcelona and opened the first of our stores, with the idea of ​​helping to promote the taste for specialty coffee in the city. Shortly after, we also inaugurated the open roastery, and continuing with the idea of ​​bringing coffee closer to the consumer, we began to distribute it and create a network of coffee shops with which to collaborate and grow the project at a national and international level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"nemba","title":"Nemba","description":"\u003cp dir=\"ltr\"\u003eIts fragrance is very sweet, featuring notes of dried fruit—reminiscent of dried apricots—that are characteristic of the washed Burundian coffees we love so much. You can also detect honey and white floral notes. It has a honey-like acidity and a silky body. The finish is long and pleasant, leaving a sweet, honey-like sensation in the mouth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ripe cherries are harvested and undergo a thorough washing process. After depulping, the beans are fermented to remove residual mucilage and then washed with clean water. Subsequently, they are dried on raised beds in the sun, allowing for optimal air circulation that ensures even drying and preserves the coffee's sensory attributes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":41657620267074,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/069BD633-8439-43E1-9382-09F1F204180C.png?v=1726609705"},{"product_id":"pacamara-2","title":"Pacamara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is characterized by its primary notes of persimmon, honey, and dulce de leche, offering a sweet and juicy experience. As it evolves, subtle nuances of 70% dark chocolate and sponge cake emerge, along with a touch of nectarine and candied nuts. It features a creamy body and juicy acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCarlos, a fifth-generation farmer, worked in the textile industry for 20 years before dedicating himself entirely to coffee in 2012, convinced that the specialty coffee industry would bring new opportunities. Today, he manages Finca Las Brisas and two other family farms, where he has invested in technology and sustainability to boost production.\u003c\/p\u003e\n\u003cp\u003eOne of his key innovations is the use of mycorrhizal fungi, which form a symbiotic relationship with the coffee trees, improving nutrient absorption and water retention; this has enabled him to keep his trees healthy even during periods of drought.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":43034124845122,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/674C9690-C432-4240-9E51-B66DB298343B.png?v=1773344601"},{"product_id":"kii-3","title":"Kii #2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe love Kenyan coffees for their intense fruitiness and bright acidity. This coffee from the Kii washing station is a prime example of what we enjoy about Kenyan coffees. In the cup, you’ll find notes of donut peach, candied lemon, and an herbal quality reminiscent of white tea. It boasts a creamy, dense body and great sweetness, with a honey-like acidity that fills the mouth. Its aroma and flavor may also remind you of pears in syrup, floral honey, and yellow kiwi. The aftertaste is long-lasting and very pleasant.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe ripe cherries are depulped and fermented for 16 to 24 hours, depending on the ambient temperature. Afterward, they are washed with clean water from the Kii River and submerged for an additional 12 hours to refine acidity and clarity. Drying takes place on raised beds for approximately 14 days, with the parchment covered during the hottest hours and at night to ensure uniform drying. All water used in the process is filtered and cleaned before being returned to natural waterways, preserving the local ecosystem.\u003cbr\u003e\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":43667313328194,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/8B89D2D0-0D83-4E5E-846F-2F5F2D18941D.png?v=1776796107"},{"product_id":"juan-pinto","title":"Juan Pinto","description":"\u003cp\u003eHarvesting is done by hand, selecting only the cherries at their peak ripeness, identified by their deep red color.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee is depulped and placed in plastic bags to undergo a controlled fermentation lasting between 24 and 48 hours. Throughout this process, Juan constantly monitors the coffee using traditional methods learned through experience; the fermentation is considered complete when the mucilage begins to separate easily from the parchment.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the coffee is washed with fresh water and transferred to raised drying beds, where it dries slowly over a period of 15 to 20 days until it reaches a moisture content of approximately 12%.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":44829192749122,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/054BC549-D0D7-4451-A42E-6D033DD268BD.png?v=1787088368"},{"product_id":"shakiso-hadeso","title":"Shakiso Hadeso","description":"\u003cp\u003eA natural-process coffee from the Guji region; its fragrance is reminiscent of freeze-dried roses, candied blueberries, and raspberries. On the palate, it is very sweet, featuring notes of white sugar, milk chocolate, and figs. It has a silky body and a juicy acidity reminiscent of forest fruits. The aftertaste is long, pleasant, and very sweet.\u003c\/p\u003e\n\u003cp\u003eThe coffee is harvested by hand, with only the ripest cherries selected and taken to the Hadeso washing station for a second round of sorting. The cherries are dried on raised beds in thin layers, turned frequently to ensure uniformity. As they reach 25% moisture content (the \"raisin\" stage), the layers are made thicker. The entire process takes 15 to 18 days, with protection from midday sun and night dew, preserving a clean and balanced profile.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":44829493657666,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/6DA82FED-D367-4E34-A038-D78597BF1516.png?v=1787088482"},{"product_id":"competition-timbuyaku","title":"Competition Timbuyaku","description":"\u003cp\u003eA highly floral coffee, typical of the Geisha variety. It features notes of white tea and elderflower alongside fruity nuances reminiscent of nectarine and plum. A delicious, thoroughly enjoyable washed Geisha that we love at NOMAD. It offers a gentle acidity and a velvety body, with a long, very pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe coffee is selectively hand-harvested and depulped using a drum depulper. After depulping, it is fermented for 18 to 24 hours and washed with clean water. The resulting parchment coffee is laid out to dry on beds or patios, where it is turned regularly to ensure even drying. The drying process takes approximately 15 to 20 days. Once dry and at the required moisture level, the parchment is stored at the farm for about 60 days before being transported to the dry mill for hulling and export.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":44874384310338,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/189FB367-B929-45EE-8003-72FDE2E534BE.png?v=1787171587"},{"product_id":"fellow-farms-1","title":"Fellow Farms","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCherries from various neighboring farms are received at Inmaculada. They undergo a flotation sorting process to separate out leaves, stones, and low-density cherries. Next, they pass through an electronic sorting stage where cherries at optimal ripeness are selected. This is followed by manual sorting. Finally, the highest-quality cherries are depulped, washed, and subjected to a controlled drying process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e A washed microlot from La Inmaculada’s Fellows Farms project, offering floral fragrance notes alongside tropical characteristics. We detect floral notes of physalis and elderflower, while loquat and pineapple provide the fruitier, tropical notes. It features a smooth body and honey-like acidity, with a long, sweet finish.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":44874384801858,"sku":null,"price":57.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/EC4A0154-6239-44E7-B68C-BF4C8564436B.png?v=1787171528"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/nomad_coffee_lab_shop_barcelona_jpg.webp?v=1726790732","url":"https:\/\/dayglow.live\/collections\/nomad.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}