{"title":"Obadiah","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded by Aussie entrepreneur Samuel Young and roasting seasonal specialty coffees from small farms around the globe. Transparency is important to them at every stage, and they roast in order to highlight their coffees distinct characteristics. They want to encourage natural flavours, purity and fruity qualities.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdinburgh is a city full of people excited to explore specialty coffee and develop a deeper understanding of it as a fruit. The food and drink culture there is naturally rich and historic (slightly traditional), but they see Edinburgh opening it's eyes more and more to specialty coffee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","products":[{"product_id":"popayan-reserve-decaf","title":"Popayán Reserve, Decaf","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique, caffeine is extracted from the coffee using a natural by-product of sugar cane and water - EA.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Obadiah","offers":[{"title":"Default Title","offer_id":41991980089410,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/B75C34A3-FB93-4C19-896B-7E34F70A6511.png?v=1739559760"},{"product_id":"el-obraje-1","title":"El Obraje","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA coffee that reflects the high elevations of Tangua and Pablo Guerrero's continued work at Hacienda El Obraje: orchard fruit \u0026amp; cocoa.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee was first planted at Hacienda El Obraje as a way to diversify the Guerrero family's farm.\u003cbr\u003e\u003cbr\u003eOver time, Pablo Guerrero began focusing on quality, experimenting with varieties and processing to better understand what the farm's high elevations and volcanic soils could produce.\u003cbr\u003e\u003cbr\u003eThis lot is Costa Rica 95, a variety that has become well suited to Nariño's cool climate and long ripening season.\u003cbr\u003e\u003cbr\u003eAfter harvest, the cherries undergo an underwater fermentation before being washed and dried on raised beds, with every stage completed at the farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Obadiah","offers":[{"title":"Default Title","offer_id":45103253094466,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/EAA45E24-DCC2-4788-9CC7-DAA3EC054E36.png?v=1787953766"},{"product_id":"gaharo","title":"Gaharo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe explore two expressions of the same harvest from Gaharo Hill, the birthplace of Long Miles Coffee: dried fruit and delicate florals.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur selected coffee is a washed Red Bourbon from Gaharo Hill, processed at Bukeye Washing Station at the base of the hill.\u003cbr\u003e\u003cbr\u003eBukeye was built in 2013 with the local community and is still closely tied to the farmers who deliver cherry there today.\u003cbr\u003e\u003cbr\u003eAfter sorting, the cherries are washed, fermented, and then dried slowly on raised beds. The result is a structured cup with raisin-like sweetness and a floral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Obadiah","offers":[{"title":"Default Title","offer_id":45103254929474,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/47ACB832-C4AE-484E-BCE8-7E3AA384876F.png?v=1787953703"},{"product_id":"gitwe-2","title":"Gitwe","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA classic Burundi profile, this lot was processed at Heza washing station using water from a nearby spring: citrus and black tea.\u003cmeta charset=\"utf-8\"\u003eGitwe comes from the hills surrounding Heza washing station in northern Burundi. Reaching Heza means winding through steep mountains and across hand-built bridges, a reminder of just how remote this part of Kayanza is.\u003cbr\u003e\u003cbr\u003eThis lot was processed using water from a nearby spring and carries the distinct character that has made Burundi coffees so loved.\u003cbr\u003e\u003cbr\u003eIn the cup, expect bright citrus notes and tea-like qualities of black tea.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Obadiah","offers":[{"title":"Default Title","offer_id":45103259222082,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/C73A9606-D712-4BF4-9709-32CBCD4F868B.png?v=1787953637"},{"product_id":"haru","title":"Haru","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe dominant variety is 74112, refined by farmers to thrive in the local landscape: fruity depth with a honey-like sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHaru sits within one of Ethiopia’s most established coffee-growing regions, where generations of farmers have carefully selected trees that perform best in their local conditions.\u003cbr\u003e\u003cbr\u003eOver time, this has shaped varieties that are closely tied to the landscape, with 74112 being the dominant selection here.\u003cbr\u003e\u003cbr\u003eIn the cup, there are notes of honey and blueberry, with a complex, boozy depth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Obadiah","offers":[{"title":"Default Title","offer_id":45103260172354,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/2999C85F-07F2-411C-B134-AF7DEA816F03.png?v=1787953031"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/obadiah-lst191862_1.jpg?v=1601160364","url":"https:\/\/dayglow.live\/collections\/obadiah.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}