Details
A refined Ethiopian coffee where the vibrancy of lemon zest meets the delicacy of white tea. The cup is clean and bright, with an almond sweetness that rounds out the profile without weighing it down. It is a balanced, elegant, and aromatic coffee that leaves a fresh, sweet taste on the palate.
Sourced from Lalesa in the Kebele region, this coffee benefits from a terroir renowned for producing intensely floral coffees with lovely acidity. The Yellow Honey process also contributes a smooth texture and delightful sweetness.
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Variety
74110, 74112, Heirloom
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Processing
Yellow Honey
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Altitude
2150-2200 masl
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Region
Kebele
Tanat
We don’t roast to impose a taste. We roast to release the noblest qualities of the bean
Paris, France
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