Peach Petal

Peach Petal is a rare one — a natural Red Gesha from Felipe Arcila's Jardines del Encanto. Soft ripe peach opens the cup, poached pear follows, and bergamot brings a lifted citrus elegance. Gentle florals linger on the finish.

Red Gesha is recognised for elegant florals, refined acidity and complex fruit. After harvest, whole cherries pass through a short aerobic fermentation and a controlled anaerobic rest below 22°C, before drying slowly on raised beds.

A Red Gesha from Felipe Arcila.

Jardines del Encanto sits in Colombia's Quindío region, managed by fourth-generation producer Felipe Arcila. Together with his brother Carlos, Felipe co-founded Cofinet — our import partner — continuing his family's long history in coffee with a focus on rare varieties and carefully controlled experimental processing. At around 1,900 metres, the farm's cool mountain climate encourages slow, even maturation. This lot is produced entirely from Red Gesha. Whole cherries see a short aerobic fermentation, a sealed anaerobic rest below 22°C, then a slow dry on raised beds until the moisture is exactly right.