Details
We’re so excited to release another Ethiopian coffee from the one and only “King of Guji” — Ture Waji!
Same variety, completely different processing, and a whole new experience in your morning cup.
This lot underwent an initial fermentation in plastic barrels for 48 hours before being dried on raised beds, just like a traditional natural, for 15–20 days.
Expect vibrant notes of blueberry, orange, and pink Fruittella, with a juicy, fruit-forward mouthfeel.
Another beautiful expression of Guji, showcasing just how much processing can transform the character of the same variety.
-
Variety
Gibirinna 74110, Serto 74112
-
Processing
anaerobic natural
-
Altitude
2173 masl
-
Region
Guji
Manhattan
We’ve always believed coffee should be something special, and this simple thought moves us every day to source smarter, roast better, and delight more people again and again.
Netherlands
Unique coffees, from unique roasters, for unique experiences.
- Choosing a selection results in a full page refresh.
- Opens in a new window.